A farm-to-table restaurant set in a converted farmhouse in Aquebogue — the first real dining destination heading east on Route 25. Locally sourced cuisine in a cozy, rustic setting.
| Sunday | 11am – 9pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5pm – 9pm |
| Thursday Today | 5pm – 9pm |
| Friday | 5pm – 10pm |
| Saturday | 11am – 10pm |