The North Fork's most celebrated restaurant — a mainstay of East End dining set in a historic countryside home. Chef John Fraser's seasonally inspired menus celebrate the bounty of local farms, Peconic Bay seafood, and North Fork duck.
Reservations essential. Weekend brunch served until 3pm.
| Sunday | 11am – 9pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30 PM – 9pm |
| Thursday Today | 5:30 PM – 9pm |
| Friday | 5:30 PM – 9:30 PM |
| Saturday | 11am – 9:30 PM |